Meats can be covered in bull-kelp (or kombu in northern New Zealand) frond wraps to add flavour, too. What is nori? Wakame (), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.It has a subtly sweet, but distinctive and strong flavour and texture. We are the only company that process Wakame on the harvesting boat by quickly blanching it and salting it in pure natural Marlborough salt. Communications group manager, Last reviewed: Importantly, our contribution is both sustainable and environmentally friendly. Â. Wakame Fresh have exciting plans ahead for New Zealand seaweed, so stay tuned. If this is successful, it is expected Wakame Fresh Ltd would enter a commercial contract for on-going commercial export of wakame. The SFF Futures funding will be used to conduct a feasibility study, including planning and finalising an approach to trial export of samples of wakame for market research. "If we can help get businesses like Wakame invested in our district, and boost employment, it's a win-win for everyone.". KiwiWakame KiwiWakame is a Dunedin-based business, operating in the deep south of New Zealand. Wakame has been nominated one of the 100 worst invasive species on the Global Invasive Species Database. A condition of the funding is that Wakame Fresh shares the information gained with the wider New Zealand seaweed industry, which the small business has embraced. Wakame Fresh Limited is a New Zealand private company situated in Coromandel Town. Undaria is an invasive seaweed and is often referred to as the gorse of the sea as it is a scourge for the mussel industry, clogging the … Free and open company data on New Zealand company WAKAME FRESH LIMITED (company number 3881016), 2228 Rings Road, Coromandel, 3506 Wakame Fresh Limited was incorporated on 11 June 2012 (Monday) and as of 28 June 2016 (Tuesday) is a Registered NZ Limited Company. About Wakame Fresh Founded in 2012 in Coromandel Town on the North Island of New Zealand, Wakame Fresh is a small business dedicated to producing premium products which are harvested responsibly from the pristine cool waters of New Zealand. Wakame Fresh is a low cook print and highly versatile superfood growing in the pristine cool waters of New Zealand. POTENTIAL: Edible seaweed is becoming more mainstream, Wakame Fresh cofounders Lucas Evans, left, and Lance Townsend say. There are several companies that now harvest wakame for human use in New Zealand.” BLADDER KELP. Here at Wakame Fresh we believe that seaweed will contribute toward the world’s efforts to combat climate change, to develop and provide life changing medicines and contribute toward the world’s food security. Nutrition and Benefits Wakame is rich in omega-3 fatty acids, essential amino acids, minerals, and vitamins, with a moderate caloric contribution of 45 calories per 100 g of raw wakame. [New Zealand] A venture to export high quality, edible seaweed ‘wakame’ from the Coromandel Harbour to Japan is making good progress. It’s the most common papery seaweed wrapping for sushi rolls, and unlike wakame, it is never soaked before serving. Wakame Fresh co-owner and managing director Lucas Evans said the funding was a huge opportunity for the New Zealand seaweed industry, and was only going to intensify. "This is a project that's also important for New Zealand more broadly, as we explore the feasibility of a new aquaculture sector," Mr Evans said. Coromandel Town-based Wakame Fresh has received $75.000 from the Government’s $40 million-a-year Sustainable Food and Fibre Futures Fund (SFF Futures) to … 02/09/2040, Copyright 2020 : Thames-Coromandel District Council, Turning ‘gorse to gourmet’ – edible seaweed venture attracts government funding, Kiwi company funded $75,000 by Government to try turning pest seaweed into high-value export, 'Turning gorse into gourmet': Plan to turn 'pest seaweed' into 'premium edible export', Kiwi company knows how to seaweed as opportunity. New Zealand; Coromandel; Wakame Fresh; Wakame Fresh is a low cook print and highly versatile superfood growing in the pristine cool waters of New Zealand. ... Solander specialises in catching and providing high quality fresh fish and seafood to its customers in New Zealand and around the world. Not dry. Can also be used to make fish food and fertiliser. Here at Wakame Fresh we, believe that seaweed will contribute toward the world’s efforts to combat climate change, to develop and provide life changing medicines and contribute toward the world’s food security. It also supports a Government priority to assist thriving and sustainable regions,” Mr O’Connor said. NZ$ 9.95 Wakame is one of the most popular seaweeds to eat. The dried leaves recover their natural khaki colour upon re-hydration, and expand roughly 5 times in size. (4) 10/06/2020 . Bull kelp is also used as an ‘oven bag’ when cooking a whole fish or shellfish, infusing a very pleasant roast-seaweed flavour into the items. The Ministry for Primary Industries (MPI) is contributing up to $75,200 and Wakame Fresh $114,182. Project Whakatiputipu, led by Wakame Fresh Ltd, is the first project to be contracted under SFF Futures. Salted (refrigerated) wakame should be kept in the fridge, where it will stay fresh for several weeks, but it's best to check the expiration or sell-by date. LOWEST HEAVY METALS OF ALL LEADING PRODUCTS Please see below. It’s pioneering, it’s innovative and it has the potential to create new market opportunities. Wakame Fresh Ltd is a small New Zealand company, owned by Lucas Evans and Lance Townsend. SFF Futures (MPI) is contributing up to $75,200 and Wakame Fresh Ltd $114,182. A recent development, which may work to New Zealand’s advantage, is that the Japanese Government is to introduce mandatory country of origin labelling this year. Goma wakame salad is very easy to make yourself and will taste the same as the one that is available in the stores… only you know exactly what is in it! Wakame Fresh Ltd is a small New Zealand company that has been operating in the Coromandel for seven years harvesting Undaria for domestic consumption. Coromandel Town company Wakame Fresh this year received a government grant to help it turn a particular type of seaweed, undaria, which grows on mussel barge lines, into a premium edible export product (wakame). Wakame Seaweed has a subtle sweet flavour and is most often served in soups and salads, or simply have it on its own along with your favourite sushi. Passionate about New Zealand seaweed and the role it will play in the world’s future health and prosperity. Our goals are to provide the highest quality Wakame seaweed and Kelp products to our customers, while preserving New Zealand's pristine … Wakame Fresh owners Lucas Evans and Lance Townsend. Nori is best eaten wrapped around other items (like sushi) or toasted. “That is, up until 10 years ago,” says Peter. Wakame is a versatile sea vegetable commonly associated with miso soup. Projects like this will contribute to New Zealand’s reputation in sustainable and innovative aquaculture,” Mr Nash said. Edible. Coromandel company Wakame Fresh is the first recipient of a government grant to help it turn pest seaweed into premium edible export. It’s currently worth $600 million a year and employs more than 3000 people. NEW PRODUCT! Wakame Fresh hosted the Agriculture Minister Damien O’Connor on the Coromandel Harbour on Friday to see wakame processing first hand. We are on a mission to introduce New Zealand seaweed to the world. Coromandel company Wakame Fresh is the first recipient of a government grant to help it turn pest seaweed into premium edible export. This NZ Limited Company have been operating for … Coromandel company Wakame Fresh is the first recipient of a government grant to help it turn pest seaweed into premium edible export. A brown seaweed. It began exporting to Australia last year and is the first project set to receive money through the government's $40 million Sustainable Food and Fibre Futures fund. The success of Wakame Fresh, and the undaria industry in New Zealand, depends on this country being able to produce a product that consumers in Japan will pay a premium for. Known as the ‘gorse of the sea’ Undaria or 'wakame' is one of nine marine species on a list of the world’s 100 worst invasive species. Thallus fixed by a ramified holfast with numerous haptera, the origin of a flat stipe with denticulated margins (in young individuals); frond blade-like (lanceolated), extending from the tip of the plant for half to three-quarters the length of the plant, and reaching an overall l… News. Coromandel company Wakame Fresh is the first recipient of a government grant to help it turn pest seaweed into premium edible export. Wakame is a very popular seaweed all through Asia, especially in Korea. It is very versatile and can be easily re-hydrated back to its original state in a matter of minutes (5-10 minutes in tepid water). “This project is really exciting. Mr Evans said the project is about turning 'gorse into gourmet' and advancing opportunities for the the aquaculture industry. 18 talking about this. However, the edible seaweed is a delicacy in markets in Japan, where it is known as ‘wakame’. The success of Wakame Fresh, and the undaria industry in New Zealand, depends on this country being able to produce a product that consumers in Japan will pay a premium for. “If successful, it will encourage New Zealand’s aquaculture sector to collaborate and invest further in this area,” Mr Nash said. The fresh bull kelp’s blades can be cut into seaweed chips and then oven roasted. The only moist fresh preserved in salt wakame. Introduced to New Zealand in the 1980s from cargo ships and is widespread along the eastern and southern coastlines. Here are some links to recent national media coverage of the Wakame Fresh funding announcement: Authorised By: It is most often served in soups and salads.. Sea farmers in Japan have grown wakame since the Nara period. Activity Seaweed Farming in Brazil (Kappaphycus alvarezii) Nov.2020 Liked by Lucas ... Wakame Fresh Limited Jun 2012 - Present 8 years 6 months. Founded in 2012 in Coromandel Town on the North Island of New Zealand, Wakame Fresh is a small business dedicated to producing premium products which are harvested responsibly from the pristine cool waters of New Zealand.Â, We are on a mission to introduce New Zealand seaweed to the world. Wakame Fresh in a must try wild goat tataki! We could be looking at the start of a lucrative edible seaweed export market into Japan and other Asian countries.”. Importantly, o, ur contribution is both sustainable and environmentally friendly. Â. Undaria is an invasive seaweed and is often referred to as the gorse of the sea as it is a scourge for the mussel industry, clogging the lines around the mussel farms. Undaria has been harvested elsewhere in New Zealand for products like fertiliser but Wakame Fresh is the first company to want to export it as a food product on such a scale to Asia. One of the most tasty and versatile seaweeds is bladder kelp. Wakame Fresh is receiving $75,000 from the government to investigate turning a type of pest seaweed into a commercial edible product for the international market. Wakame Fresh has received this funding under the New Zealand Ministry of Primary Industry’s (MPI) Sustainable Food and Fibre Futures programme, a NZ$40mn (US$25.7mn) fund aimed at ‘supporting problem-solving and innovation in New Zealand’s primary sector by co-investing in initiatives that make a positive and lasting difference’ . It’s the first project to receive money from the Ministry for Primary Industries, through the fund. Chokes out native species and clogs the dropper ropes around mussel farms. Wakame, nori, kombu and kelp are all completely different. We are on a mission to introduce New Zealand seaweed to the world. Wakame Fresh co-owner Lucas Evans (pictured with Agriculture Minister Damien O'Connor) will be GreenWave NZâ s first seaweed farmer. Picture: Wakame Fresh director Lucas Evans, and the invasive seaweed Undaria or wakame, at a mussel farm in Coromandel Town. The small Wakame Fresh business, led by owners Lucas Evans  and Lance Townsend, has been harvesting Undaria for domestic consumption for seven years and began exporting to Australia in 2018. Fisheries Minister Stuart Nash said a number of people, including investors and researchers, are interested in this project’s trial and its results. Coromandel Town-based Wakame Fresh has received $75.000 from the Government’s $40 million-a-year Sustainable Food and Fibre Futures Fund (SFF Futures) to investigate the commercial viability of harvesting, processing and exporting the edible seaweed to Japan – where quality wakame is in short supply. “This could be the next big thing for New Zealand. Wakame has been used in Japanese, Korean and Chinese cuisine for more than a thousand years. Our Council has supported Wakame Fresh in developing initial contacts for the funding opportunities and by helping locate a suitable site at Coromandel Town to base its processing operations (with a resource consent granted a couple of weeks ago). 05/02/2020 . The seaweed was cut from the lines around the mussel farms then blanched and cooled on the mussel barge. Wakame invaded the east coast of Tasmania in the 1980s, probably introduced from the ballast of Japanese ships. The ones sold commercially contains suspicious ingredients to add/preserve colour and crunchiness. Next review: 18 THE NZ FARMERS WEEKLY – farmersweekly.co.nz – September 9, 2019. Independent American laboratory tests have shown that New Zealand Secret’s Wakame is purer than any of the other 21 major international suppliers who commercially produced seaweed, so we treat this natural wonder with the respect it deserves. We want to be the most productive, sustainable country in the world. Classified as an unwanted organism under the Biosecurity Act. The company was incorporated in June 2012 and soon after sought and obtained permission under the Ministry for Primary Industries Undaria Commercial Harvest Policy to harvest Undaria Pinnatifida (Undaria), also known as Wakame, from Coromandel waters. “MPI (Ministry for Primary Industries) has come around to the fact that it is here, and it is now used commercially in New Zealand. New Zealand Secret Wakame is one of the only totally sustainable seaweed harvested in the world. While wakame is eaten fresh or dried, nori is mainly available in dried form. After a short trip into the harbour near Coromandel Town, Wakame Fresh pull their boat alongside mussel lines and pull one up. Agriculture Minister Damien O'Connor tries wakame - freshly-blanched from the Coromandel Harbour. Providing the highest quality Wakame seaweed and Kelp products, while preserving New Zealand's pristine environment through sustainable harvesting practices. 02/09/2019 “Aquaculture is a growth industry for this country and has the potential to play a more significant role in our economy. Highly concentrated in minerals, Wakame is recognised for its many nutritional qualities - in particular, dietary fibre, calcium, iron, vitamins A, B and C and vegetarian protein. License has been granted to divers for its harvest and its sale, fresh and dried, to restaurants and to home cooks in Australia. Wild Harvested in uncontaminated water of New Zealand's Marlborough Sounds. Welcome season 2020!Order @leefishnz @clammsseafood @great_taste_nz . It is contributing $114,182 to the commercial viability test, which will wrap-up at the end of the year. A seaweed considered a "pest" in New Zealand waters could one day be on the plates of Japanese, Korean and Chinese diners. "A huge congratulations to Lucas and his team for their hard work and innovation to get to this stage," our Council's Communications and Economic Development Group Manager Laurna White said. Wakame is an invasive seaweed that chokes out native species and clogs the dropper ropes around mussel farms. In a joint media release with the Minister of Fisheries, Mr O’Connor said the wakame project is a perfect example of the type of innovation that SFF Futures was created for. 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